Socializing in the kitchen

Norma by Roda, Design Rodolfo Dordoni - Photo © Andrea Ferrari

Norma: the new normal of outdoor cooking

The Norma model like a mobile set of components for informal, convivial life, in a kitchen that thrives on a sense of rediscovered social contact in a carefully coordinated outdoor area. As a new...
Lignum et lapis by Arclinea

Performance in the kitchen

Many measures can be taken to improve the interaction between human beings and their kitchens. It is not just a matter of nimble organization of space, at times incorporating the living area in the...
Libera by Elmar, Design Marco Merendi & Diego Vencato

Elmar, outdoor architecture

Created with an outdoor vocation, but ready to cross indoor-outdoor boundaries, in spontaneous dialogue with any space in the home as well as the natural dimension en plein air. Libera is the name of...
Combine Evolution by Boffi, Design Piero Lissoni

Ethics in the kitchen

Research and progress in the world of kitchen design do not have to do only with the technological aspect of appliances (though it is making giant steps), but also with other breakthroughs in the...
T45 by TM Italia, Design NR Design Bureau

Emotional projects

In the case of kitchens, aesthetic and formal details can transform them into expressive installations with a focus on contrasts, geometries, materials, surfaces, grain and texture, chromatic harmonies, all with an accent on personalization. One...
Linha by Minotti, Design Marcio Kogan

Meeting point

A space of life and relations takes form around the dining table, a zone of convivial relaxation, conversation and shared meals. For the design of this space, the fulcrum is the table itself, which...
Alea Pro by Poliform

The Pro version of Poliform

The expressive and functional value of the Alea kitchen, a long-term model by Poliform, has remained intact in a surprising way over the years, demonstrating the efficacy of the company’s timeless design and its...
Vita Bella by Aran Cucine

The new taste of tradition

It’s not easy to choose from the stylemes of the past, to filter them through contemporary sensibilities without losing their virtues and recognizability. This feat has been accomplished by Aran Cucine with the Vita...
French Door & Vino Cantina by Signature Kitchen Suite

True to Food: a harvest of freshness

If the goodness of food depends on its story, the path leading from its source and arriving on the table, every passage becomes fundamental, requiring dedication and the right tools. In this story of...
Formalia by Scavolini, Design Vittore Niolu

The Scavolini home: a system to construct

Teamwork carried out by Scavolini and Vittore Niolu, perceptive observers of the evolution of contemporary living. Convinced that the design approach to domestic spaces has to be totally flexible, down to the smallest details,...
Skin Background