In recent years Milan has been the protagonist of a process of rebirth in various sectors, from fashion to design, music to architecture, all the way to taste. Flavor is the focus, from 2 to 8 May, of the 10th edition of Milano Food Week, an event whose main sponsor is Scavolini, always one of the leading players in the world of kitchens.
The company from Pesaro will supply four kitchens placed in different areas of the city, forming a setting for a variegated program of events for entertainment and research. These happenings include Mia by Carlo Cracco, the project of collaboration between Scavolini and the award-winning chef, at Piazza Duomo. Nearby, at the Brian&Barry Building, Diesel Open Workshop applies an iconic industrial mood to stage live cooking events during the week, while CityLife will feature the minimalist suggestions of Carattere. Finally, the Diesel Social Kitchen, hosted by Università IULM, offers the ideal setting for a series of workshops conducted by outstanding personalities in the food sector.
Fabiana Scavolini, CEO of Scavolini, talks about the brand’s role in this event organized by Lievita: “The partnership with Milano Food Week springs from a shared vision whose roots lie in research and social responsibility, fundamental values of our philosophy, which have made Scavolini proud to support this initiative.”
For its 10th anniversary, Milano Food Week approaches 10 themes that have revolutionized the food sector over the last decade, making room for professionals, brands, products and innovations to formulate a historical, timely and future scenario regarding the entire industry and its chain of supply and production. The themes are Food Business, Milan and Food, Stage Food, Sound Design Food, Health&Wellness Food, International Food, Millennials and Gen-Z Food, Fashion Lifestyle Food, Sustainability and Aperitivo.
From 3 to 9 May, on the other hand, Milano Food City is the week-long program coordinated by the municipality of Milan and Fiera Milano. Among the initiatives, Best Wine Stars at the Rotonda della Besana presents over 100 producers, offering their wines in the exhibition-market held from Saturday 4 to Monday 6 May. The tasting event on Italian wines is organized by Prodes Italia and includes a series of initiatives such as master classes, cooking demonstrations and the ceremony of the Best Wine Stars Awards 2019.
