Bross aims for the stars

London. Seven floors above busy Liverpool Street, closer to the sky, design by Bross meets the award-winning c...

Pallavi Dean: how restaurants will change after the pandemic

The Dubai-based designer identifies 9 trends, from the disappearance of shared spaces to more immersive and In...

Mix Master

Sydell Group opens the new NoMad Restaurant in Las Vegas. The CEO Andrew Zobler talks about the project (and o...

Luxury is simple

Light, sun, water. And also delicacy and quality. The new canons of elegance are expressed discretely inside a...

Tom Dixon opens The Manzoni in Milan

The British designer and entrepreneur inaugurates his new showroom-restaurant in Manzoni street. “It is an u...

Zwilling, taste the design

Based on a design by Matteo Thun and Antonio Rodriguez, the new flagship store, recently opened in Shanghai, r...

Pedrali’s chair Frida furnishes the new Olivo in London

The refined interior project offers the perfect setting for the Restaurant's Sardinian cuisine, masterfully co...

A terrace on the park

On a project designed by the architectural studio OBR, Triennale di Milano has restored its panoramic terrace on Sempione Park to offer to the public a new proposal of catering, also in view of Expo 2015.

EquipHotel and Studio16, the hospitality of the future

From November, 6 to 10 will occur EquipHotel, the international hospitality show. Few novelties have been revealed during the preview, such as the innovative project by Studio16

Lunch in Tallinn with Zilio A&C

Nasu armchairs by Zilio A&C have been selected to furnish the dining room at the elegant and exclusive Paju Villa Restaurant, located in a historic neighbourhood of Tallinn, enhancing the original location's prestige
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