Journey to the center of the house
The kitchen becomes an extension of the living area, no longer an isolated space, but a place that exists in perfect tune with the dining area. Daytime and nighttime spaces interact and mingle. All...
Signature decorations for Driade
With Once upon a plate, Lorenzo Petrantoni decorates the White Snow collection designed by Antonia Astori in 1996 for Driade. An artist, illustrator and art director, versatile and surprising, Lorenzo Petrantoni, featured at least...
Alea Pro: balancing form and function
Tradition and technology: the Alea Pro kitchen by Poliform takes form inside this dualism. Which is only apparently an antithesis, and becomes a set of well-balanced complements, masterfully shaping values and virtues to give rise...
Ethics in the kitchen
Research and progress in the world of kitchen design do not have to do only with the technological aspect of appliances (though it is making giant steps), but also with other breakthroughs in the...
Phil: the first project connected with the world of kitchens by Ethimo
Unconventional design, an ode to the convivial kitchen – this is the conceptual philosophy behind Phil, the new outdoor kitchen by Ethimo. Through this initial project, the act of cooking and the space where it...
Sign by Ernestomeda: a protagonist of the Fuorisalone
Created by the architect and art director of the brand Giuseppe Bavuso, the Sign kitchen is the protagonist of Fuorisalone 2023 and the Ernestomeda Milano showroom by Misura Arredamenti on Via Larga. “Personalization” is the...
With Scavolini, the kitchen gets smart
Fabio Novembre has taken a Scavolini milestone and made it into a completely updated, totally friendly, playful and interactive project. His eclectic flair, combined with the know-how of the company helmed by Fabiana Scavolini, has generated a...
The smart kitchen
Ovens, hoods, refrigerators and other appliances make kitchens into spaces that connect human beings and technology. Automatic cooking processes, conservation of flavors and vitamins, remote control and reduction of indoor pollution are just some...
Meeting point
A space of life and relations takes form around the dining table, a zone of convivial relaxation, conversation and shared meals. For the design of this space, the fulcrum is the table itself, which...
Evolution on tiptoe
Improvement of the kitchen experience is undoubtedly the aim of contemporary appliances, designed with maximum attention to smart functioning and technology that also reduces waste. All this goes together with an accent on silent...
