With its 10 rooms, the Ansitz Heufler hotel project, designed by three-star chef Norbert Niederkofler, is immersed in the Dolomite nature of the Rasun-Anterselva. Deeply rooted in the local area, mountain hospitality translates into slow, contemplative rhythms, ancient wood and minimalist design, and South Tyrolean cuisine inspired by the “Cook the Mountain” philosophy, where every ingredient tells the story of the farms of the Anterselva Valley, the seasons, and a love for the local area.
The discreet elegance of the Synthesis collection by Unopiù was chosen to furnish the hotel’s outdoor spaces. Made of teak and hand-woven WaProLace® synthetic fiber, Synthesis is an expression of balance between traditional craftsmanship and aesthetic research, while the quality of the materials guarantees resistance to climatic variations, from intense cold to humidity and sun exposure.
Photo © Hannes Niederkofler
