Established in 1896, the iconic Bar & Billiard Room (BBR) recently launched a new chapter of its legendary history in the Raffles Hotel in Singapore: the Osteria BBR.
The vibrant, modern concept developed by Studio Jouin Manku is true to colonial architecture and maintains its distinctive tiled floor, while leading guests on a journey towards the sea, the light, and the flavors of the Mediterranean.
Pedrali furnishings were chosen for the new spaces of the Osteria BBR whose kitchen will be headed by the illustrious chef Alain Ducasse. The well-lit interiors are warmed by the vibrant, elegant tones of upholstered armchairs and stools from the Ester collection, designed by Patrick Jouin, arranged around the open kitchen.
The spectacular outdoor terrace is further enhanced by armchairs and lounge chairs from the Panarea collection, designed by CMP Design. Lightweight, cheerful, and elegant pieces feature a handcrafted weave for a beautiful look as well as graphic precision and a three-dimensional appearance.
Photo © Raffles Hotel Singapore