Once again, Whirlpool wagers on technical innovation, without overlooking aesthetics. The two microwave ovens Extraspace and Supreme Chef represent the finest outcome of the company’s philosophy, combining intuitive use, high technology and design in the kitchen.
The Extraspace microwave is available in glossy black and has a net capacity of 25 liters, though the internal space is comparable to a 30-liter oven thanks to the elimination of the rotating plate, which also makes it possible to fully exploit the corners of the unit.
Compact and with a flat cavity, it features innovative technology as seen in the AutoCook menu, making it possible to create different combinations with 9 preset recipes; AutoClean permits internal cleaning of Extraspace, quickly removing signs of food with the natural force of steam.
The Supreme Chef microwave oven offers the highest performance in the kitchen, thanks to a series of characteristics that make the preparation of foods normally cooked in a traditional oven easier and more intuitive. The unit provides a combination of three heat sources (double microwave emission with grill and crisp plate), five cooking functions (microwave, grill, ventilated, steam and crisp) and the 6th SENSE technology of Whirlpool products using sensors that automatically regulate timing, power and energy consumption.
Chef Roberto Valbuzzi and Whirlpool have come up with a Christmas menu made entirely with ExtraSpace and Supreme Chef and presented in Naturalmente a Milano – Rigoni space. The event, open to the public, offered the chance to see the potential of the two microwaves live.